Binging simplicity to pH testing during the cheese making process, the Cheese pH Tester (4HA981032) is engineered for direct measurement.The electrode's conical shaped glass tip penetrates into solids, semi solids and emulsions for direct measurement of pH in a variety milk based products used in the cheese making process.
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Features:
- Simple and Intuitive Operation
- Conical glass tip for penetration into solids, semi solids and emulsions
- Open Junction design reduces clogging
- Onscreen stability indicator ensures the highest level of confidence in your results
- Long Battery Life, up to 800 hours of continuous use
- Includes pH 4 & pH 7 Buffer Sachets, electrode cleaning solution and battery
Technical Specs:
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- Specifications
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- 4HA981032 pH Tester for Cheese
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- pH Ranges:
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- 0.00 to 12.00 pH
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- pH Resolution:
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- 0.01 pH
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- pH Accuracy (@ 25°C / +77°F)
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- ±0.05 pH
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- pH Calibration:
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- Automatic, at one or two-point.
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- pH Temperature Compensation:
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- Automatic, 0 to 50°C
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- Automatic Shut-Off:
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- 8 minutes, 60 minutes, or it can be disabled.
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- Battery Type / Life
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- CR2032 Lithium-ion / approximately 800 hours of continuous use.
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- Environment:
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- 0 to 50°C (32 to 122°F) RH 95% maximum.
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- Dimensions:
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50 x 129 x 21 mm (2.0 x 5.1 x 0.9 in.)-
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- Weight:
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- 42 g (1.48 oz)
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- Ordering Information:
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- Supplied with pH 4.01 and pH 7.01 Buffer Solutions, 20 mL Sachets (x2 pieces each), Cleaning Solution for Cheese Deposits, 20 mL Sachet (x2 pieces), Electrode Storage Solution, 13 mL Dropper (x 1 piece), 3V Lithium Battery - CR2032, Quality Certificate and Instruction Manual
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- Warranty:
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- 1 year.
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User Manual & Documentation:
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