The FoodCare Bread and Dough pH Tester (4HA981038) is an application-specific designed pH tester for the measurement of pH during the dough and bread-making process with its conical shaped, glass tip pH electrode that is ideal for piercing solid and semi-solid samples. It features an open junction to reduce clogging from suspended solids and proteins found in dough products. A large LCD display provides readings from any angle while single button operation streamlines the testing process. ±0.05 pH accuracy along with an onscreen stability indicator ensures the highest level of confidence in your results.
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Features:
- Simple and Intuitive Operation
- Conical glass tip for penetration into solids, semi solids
- Open Junction design reduces clogging
- Onscreen stability indicator ensures the highest level of confidence in your results
- Long Battery Life, up to 800 hours of continuous use
- Includes pH 4.01 & pH 7.01 Buffer Sachets, electrode cleaning and storage solutions and battery
Technical Specs:
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- Specifications
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- 4HA981038 pH Tester for Bread & Dough
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- pH Ranges:
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- 0.00 to 12.00 pH
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- pH Resolution:
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- 0.01 pH
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- pH Accuracy (@ 25°C / +77°F)
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- ±0.05 pH
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- pH Calibration:
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- Automatic, at one or two-point.
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- pH Temperature Compensation:
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- Automatic, 0 to 50°C
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- Automatic Shut-Off:
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- 8 minutes, 60 minutes, or it can be disabled.
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- Battery Type / Life
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- CR2032 Lithium-ion / approximately 800 hours of continuous use.
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- Environment:
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- 0 to 50°C (32 to 122°F) RH 95% maximum.
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- Dimensions:
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50 x 129 x 21 mm (2.0 x 5.1 x 0.9 in.)-
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- Weight:
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- 42 g (1.48 oz)
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- Ordering Information:
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- Supplied with pH 4.01 and pH 7.01 Buffer Solutions, 20 mL Sachets (x2 pieces each), Cleaning Solution for Bread and Dough Deposits, 20 mL sachet (x2 pieces), Electrode Storage Solution, 13 mL Dropper (x 1 piece), 3V Lithium Battery - CR2032, Quality Certificate and Instruction Manual
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- Warranty:
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- 1 year.
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User Manual & Documentation:
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